01 / ABOUT THE PLACE
About this place
Chewy, bouncy noodles coated in light, aromatic dashi define the Sanuki udon at Hanamaru Udon. From bustling morning and midday rushes to late-night meals, it is a fuss-free stop for an everyday bowl of noodles. The interior is largely organized around counter seats, making it an easy option when you want a quick, solitary bite.
Beyond classics like basic kake udon, chilled zaru, and egg-tossed kamatama, the menu features plenty of variations to match your mood, such as refreshing lemon bukkake or a creamy, rich sesame dandan udon. Putting together your own combination with self-serve tempura—such as jumbo prawn or crisp mixed vegetable kakiage sweet with onion—is part of the appeal.
On days when you want a heartier meal alongside your noodles, small rice dishes like mini beef rice, mini salted pork bowls, or curry rice make great additions. Takeout udon bento boxes are available, and the shop accepts cashless code payments including PayPay and d-Barai, making it a reliable, satisfying stop around Kayabacho Station.
